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Cooking, curry 

Dinner was an amazing green chicken curry, made with a new-to-me Thai curry paste - Chaokoh/Mae Ploy brand. I'll go through this 1kg tub pretty quickly now - once a week curries for sure 🐺

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Cooking, curry 

@ysengrin Oh, theirs! I've used a couple of theirs, to great effect - very good blends. (I "cheat" and just use plain milk, to keep the fat level down)

I should pick up a new one - I've been growing rather reliant on good oyster sauce. Hugely flexible, but nowhere near as beautifully aromatic.

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