Vietnamese taro soup recipe Show more
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Skin the taro, and then scrape taro into bowl like so. Your hands may itch, wash with soap after.
Marinate mince pork with salt, pepper, pinch if msg.
In a pot, put mince pork and fry with teaspoon of oil. Then pour water and bring to a boil.
Pour taro into boiling water. Once you do so, it’s imperative to keep stirring. The liquid will become gooey.
Add pepper and salt to taste. When done, chop rau ngo and top. Stir it in.