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#gin

12 posts7 participants0 posts today
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Chris Ruppel
LAGOON WATER

½ oz lime cordial 🍋‍🟩
¼ oz blue simple syrup 🔵
1½ oz gin
1 dash umami bitters
4 drops saline
top with seltzer

Garnish: orchid
Method: Set soda aside and build drink in glass in the order listed. Add a large rock of ice, add soda, and stir until color is even.

I found this one on the cheerstohappyhour IG channel and had to work my butt off to make it happen ;) The build is quite involved as listed, making blue simple syrup and I also had to make the lime cordial (I'd wanted to for a while anyway). The umami bitters are also very niche, but luckily I'd already gotten them for another cocktail some months back. And finally, the clear ice and maintaining orchids at home are both their own projects spanning days/months :D If you can manage to make it, it's got a five-star look and tastes great on a sunny afternoon!

🔵 Blue simple syrup: combine 1 cup sugar and ¾ teaspoon blue spirulina powder (or food coloring), and stir to incorporate dry ingredients. Once mixed, add one cup water then stir until everything is dissolved.

🍋‍🟩 I used Jeffrey Morgenthaler's lime cordial recipe: https://jeffreymorgenthaler.com/lime-cordial/

🔗 https://potentpotables.app/drinks/lagoon-water/

#alcohol #cocktail #cocktails #gin #lime #cordial #LimeCordial #blue #SimpleSyrup #umami #bitters #saline #orchid #garnish #ClearIce #subshine #HomeBar #mixology #drinkstodon #fedithirst
a crystal clear light blue cocktail with large rock of clear ice and white and pink orchid garnish sitting on a white coaster on a wooden table with sun shining through the drink making caustic patterns on the table
#fedithirst
Public
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DPSを頼まれた時に見せるやつ。 Show me your DPS routine.

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...

Public
Editor

Welsh gin, oysters and honey granted protected status

Dovey Native Botanical Gin, Pembrokeshire Native Oysters, Pembrokeshire Rock Oysters and Welsh Heather Honey have been formally recognised for their distinctive qualities and regional heritage, ensuring only authentic items meeting strict production standards and geographical requirements can be marketed under these protected names. 

UK Government Minister for Food Security, Farming and Rural Affairs, Daniel Zeichner said: “The UK is home to a feast of flavours from every corner of the British Isles, and these new protections help celebrate the outstanding craftsmanship and heritage behind Welsh food and drink.  

“By giving these products unique status, we’re helping local businesses grow while ensuring consumers can enjoy authentic regional specialities for generations to come.”

These additions join other popular Welsh products already recognised under the GI scheme, including Anglesey Sea Salt, Welsh Leeks, Traditional Welsh Cider, Gower Salt Marsh Lamb and Single-malt Welsh Whisky, showcasing the rich culinary heritage of Wales. 

Secretary of State for Wales Jo Stevens said: “Dovey gin, Pembrokeshire oysters and Welsh honey are fantastic products and it’s right that they are being recognised as the high-quality, specialist items they are.

“The GI scheme guarantees quality and excellence while celebrating our outstanding local Welsh produce and driving growth in this vital sector.”

Wales’ Deputy First Minister,  Huw Irranca-Davies, who has responsibility for Climate Change and Rural Affairs, said: “This recognition strengthens Wales’ growing family of protected foods, showcases the extraordinary quality of our produce, and reflects our commitment to high-quality, sustainable food production.

“From the mountains to the coast, Wales produces some of the UK’s most iconic foods, cultivated with care and tradition. Each GI product tells the story of our landscape, our producers’ expertise and our proud culinary heritage.”

With these new registrations, the total number of UK GIs now reaches 97, representing premium produce from across all four nations of the United Kingdom. 

Danny Cameron of Dovey Native Botanical Gin said: “Having GI Status is a good thing and helps to raise awareness of Botanical gin being provenance-based and produced to such a strict and high quality.”

Gruffydd Rees of Gwenyn Gruffydd Ltd in Carmarthenshire said: “I am delighted that Welsh Heather Honey’s precise origin and characteristics have been recognised. The UK GI application process is long, and it is wonderful that Wales is the first UK nation to have a honey receive PGI status.”

Jake Davies, Atlantic Edge Oysters, said: “Having a PGI Status will attract a broader audience and market who are more aware of GI products and will allow us to join the GI family which has a number of fantastic products.”

Welsh Heather Honey, Atlantic Edge Oysters, Dovey Native Botanical Gin
#Carmarthenshire#foodDrink#gin
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