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Yesterday turned out to both a good day and one of my worst days .
I slept too little on my camping cot, because apparently it is too painful for my arthritic body these days.
My lecture on 12th century fashion went well, and I had a good chat with friends. Then after lunch we started making feast, and it was a horrible experience: the head cook got so bad back pain that he couldn't communicate the recipes OR what we should do and in what order. He had also underestimated the work needed disastrously. I, who wasn't to do much physical work on site ended up working very hard, on my feet, for four hours, before I just had to step out. With my autism I also couldn't handle the brain stress. Good people stepped up, and we got good, but I will NEVER cook feast again . I managed to get a ride home with a friend, and when I got home I started shaking from pain and stress, and almost wasn't able brush my teeth even
On the good part I got to see my dear friend Alfhild become baroness of Gotvik, I took a new apprentice, and I had a very good time with friends after feast.
#sca #medievalcooking #psoriaticarthritis, #autism

Hey, psssst! Does anyone care for some... fake roast venison? It's medieval! And super, super sweet! Aaand it is fancy - it brings it's own BLING! (I mean gilded almonds! Whoa!) And basically it's vegan, because it is a christian Lenten dish from the 1. printed German Cookbook from 1485. Have a look at it (and at my fail during cooking this. 😅). Experimental archaeology in action.

youtu.be/YxXpQYztqnw

My YT-Channel exists since.. mh.. 3 weeks? So, thanks for boosts and for following me! 🥰 Your actions feed my blogs!

Oh, and happy #easter and #TransDayOfVisibility! 🐇

#food #reenactment #LivingHistory #ExperimentalArchaeology #LentenDish #MedievalCooking #Medieval #MedievalFood #vegan #veganRecipe #cookbook #medievalcookbook #medievalmanuscript #küchenmeisterei #Kuchemeysterey #GermanCookbuch #GermanFood #Fastenspeise #Fastenzeit #Mittelalterküche #Spätmittelalter #15thCentury #15tesjahrhundert #ExperimentelleArchäologie

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@foodblogger_de
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@histodons

Being a good Christian and still wanting to show off your wealth? This is how it worked in the Middle Ages: "Rechproten in der vasten" is a recipe for fake roast venison. Basically a sweet, vegan Lenten dish from dried fruits, spices, wine and rolls - expensive ingredients at this time. It's a recipe from the first printed German-language cookbook "Kuchemeysterey" from 1485 .

theophanus-cauldron.net/rechpr

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#food #reenactment #LivingHistory #ExperimentalArchaeology #LentenDish #MedievalCooking #Medieval #MedievalFood #vegan #veganRecipe #cookbook #MedievalCookbook

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www.theophanus-cauldron.netRechproten in der vasten – a recipe for a sweet medieval Lenten dish from Germany – Theophanu's Cauldron

Okay, so - this is the first real video on my brand new YT-Channel. 🙈

youtube.com/watch?v=ACOQ8Xb-H6

Click on the link if you are interested in experimental (food) archaeology and medieval arabic recipes (this is for a really delicious, simple salad from a manuscript from the 13th century). 😊

(Yeah, I know - sound and video dimensions are not ideal. It's a first try and a steep learning curve. I have video material for some other recipes but definetely a micro and maybe a new camera are necessary in the future. )

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#food #veggie #vegan
#medievalCooking #cookbook #medieval #LivingHistory #Mittelalter #Rezept #Video #experimentalArchaeology
#ExperimentelleArchäologie

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Are anybody of my followers still awake? If yes, feel obliged to follow my brand new YT-Channel!

youtu.be/qAsEn0ux5o4

(Yes,yes, I'm ...puh... it's a little bit too much. Mood is fluctuating between being proud, giddy, happy and full blown anxiety. Anyway: Boosts are really appreciated. Thanks a lot and love for you all! 🥰)

Delicious Dinars - an easy and really delightful recipe for a veggie/vegan carrot salad from the 13th century cookbook Al-Wusla (Scents and Flavors).

To be frank: I hate cooked carrots, but this is a recipe for haters fo cooked carrots. The vegetables still have a bite and are coated with a rich and creamy dressing with walnuts, tahin, vinegar, mint and parsley. I sweetened the dressing with honey but to get it full vegan you can use date syrup or modern alternatives.

theophanus-cauldron.net/delici

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