Michele Garbarino<p><a href="https://epicure.social/tags/pumpkin" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>pumpkin</span></a> <a href="https://epicure.social/tags/risotto" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>risotto</span></a> paired with <a href="https://epicure.social/tags/timorasso" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>timorasso</span></a> <a href="https://epicure.social/tags/Derthona" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Derthona</span></a> wine. It was complex, I could smell a seducing hint of petrol. Pity the acidity was a bit too strong for me but it got tempered down by the food <a href="https://epicure.social/tags/winetasting" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>winetasting</span></a> <a href="https://epicure.social/tags/winelover" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>winelover</span></a> <a href="https://epicure.social/tags/winenerd" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>winenerd</span></a></p>