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Here's a recipe & video for Burmese Tofu, which is made with chickpeas instead of soy beans. Looks pretty easy.
http://www.marystestkitchen.com/burmese-tofu-the-easy-vegan-soy-free-tofu/
@EuphoriaLavender Huh. That sounds really similar to panelle, a Sicilian chickpea fritter which is *awesome*.