# first.items[].content
Botamochi (牡丹餅) and ohagi (おはぎ) are nowadays very similar sweets, but were previously distinguished by their shape and the texture of the azuki paste used.

Botamochi are named after peonies (spring) and ohagi after bush clovers (autumn), denoting when they were eaten.
#京都 #Kyoto #和菓子 #wagashi

# first.items[].contentMap.en
Botamochi (牡丹餅) and ohagi (おはぎ) are nowadays very similar sweets, but were previously distinguished by their shape and the texture of the azuki paste used.

Botamochi are named after peonies (spring) and ohagi after bush clovers (autumn), denoting when they were eaten.
#京都 #Kyoto #和菓子 #wagashi

# first.items[].attachment[].name
Botamochi are named after peonies and have a smooth red bean paste coating.

# first.items[].attachment[].name
Ohagi, named after bush clover, are covered in a rough red bean paste, giving them a slightly lumpy appearance.