# first.items[].content
🙏👶👶👶👶
Kashiwa mochi (かしわ餅/柏餅) are typically eaten for 'Kodomo-no-hi' (こどもの日) on May 5th.

The simple sweet takes its name from the oak leaf (柏 'kashiwa') used to wrap the (typically) anko filled mochi.

🍃😋🍴❌
Unlike sakura-mochi, the leaf should not be eaten.

#kashiwamochi #柏餅 #かしわ餅 #ChildrensDay

# first.items[].contentMap.en
🙏👶👶👶👶
Kashiwa mochi (かしわ餅/柏餅) are typically eaten for 'Kodomo-no-hi' (こどもの日) on May 5th.

The simple sweet takes its name from the oak leaf (柏 'kashiwa') used to wrap the (typically) anko filled mochi.

🍃😋🍴❌
Unlike sakura-mochi, the leaf should not be eaten.

#kashiwamochi #柏餅 #かしわ餅 #ChildrensDay

# first.items[].attachment[].name
Kashiwa mochi, a rice cake wrapped in an oak leaf, is typically eaten for Children's Day on May 5th.

# first.items[].attachment[].name
Kashiwa mochi, a rice cake wrapped in an oak leaf, is typically eaten for Children's Day on May 5th.

# first.items[].attachment[].name
Kashiwa mochi, a rice cake wrapped in an oak leaf, is typically eaten for Children's Day on May 5th.

# first.items[].attachment[].name
Kashiwa mochi, a rice cake wrapped in an oak leaf, is typically eaten for Children's Day on May 5th.