# first.items[].content
It's customary to eat minatsuki (水無月) on this day.

The sweets, which were designed to mimic slices of ice, are made from 'uirō-mochi' (外郎餠), and are traditionally topped with a layer of red beans.

#minatsuki #minazuki #水無月 #wagashi #和菓子 #Kyoto #京都

# first.items[].contentMap.en
It's customary to eat minatsuki (水無月) on this day.

The sweets, which were designed to mimic slices of ice, are made from 'uirō-mochi' (外郎餠), and are traditionally topped with a layer of red beans.

#minatsuki #minazuki #水無月 #wagashi #和菓子 #Kyoto #京都

# first.items[].attachment[].name
Minatsuki are typically eaten on Nagoshi-no-Harae. The triangular sweets are meant to conjure up images of cooling ice.

# first.items[].attachment[].name
Minatsuki are typically eaten on Nagoshi-no-Harae. The triangular sweets are meant to conjure up images of cooling ice.

# first.items[].attachment[].name
Minatsuki are typically eaten on Nagoshi-no-Harae. The triangular sweets are meant to conjure up images of cooling ice.

# first.items[].attachment[].name
Minatsuki are typically eaten on Nagoshi-no-Harae. The triangular sweets are meant to conjure up images of cooling ice.