Saturday Night Cocktail - Harvard
Having worked my way round all the Manhattan variations with each change of the main spirit, I've finally arrived at the Brandy version.
- 50ml Cognac (Tescos VSOP finest cooking brandy)
- 25ml Cocchi Torino Italian Vermouth
- 6 drops Angostura
- Stirred, Martini Glass, Luxardo Cherry
Silky! Ironic really that good expensive Vermouth rescues cheap nasty brandy. But wasn't that one of the original points of cocktails back when spirits were fairly suspect?
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