# first.items[].content
Well I got lots of pieces ready, and even hand-cut some oat groats to make a portion of my experimental savoury porridge from 'steel cut' oats. I'll fill it out with rolled oats, and use a mix of pork and chicken broth to cook it up.

The slow-cooked pork hock is very tasty, the fat having fallen away and the bone easily pulled out. Nice rich morsels there.

Giving my back a rest with a cup of mint tea. Supper seems mostly sorted.

# first.items[].contentMap.en
Well I got lots of pieces ready, and even hand-cut some oat groats to make a portion of my experimental savoury porridge from 'steel cut' oats. I'll fill it out with rolled oats, and use a mix of pork and chicken broth to cook it up.

The slow-cooked pork hock is very tasty, the fat having fallen away and the bone easily pulled out. Nice rich morsels there.

Giving my back a rest with a cup of mint tea. Supper seems mostly sorted.