# first.items[].content
Day 3 of casually learning to do #LatteArt. Somehow despite me swirling the milk in the jug like crazy - the foam ended up coming alone at the end in a way that could only create a big blob of white :D

Edit: I think the milk foamed much better because I opened a fresh one. UHT 3.2% fat, so not something you'd usually recommend for foaming (fat fights foam).
#coffee

# first.items[].contentMap.en
Day 3 of casually learning to do #LatteArt. Somehow despite me swirling the milk in the jug like crazy - the foam ended up coming alone at the end in a way that could only create a big blob of white :D

Edit: I think the milk foamed much better because I opened a fresh one. UHT 3.2% fat, so not something you'd usually recommend for foaming (fat fights foam).
#coffee