OK some real KonMari talk: you should USE your best stuff instead of saving it for Special Occasions. We have these fancy, expensive plates that I use every day for everything - eggs on toast, fruit, curries, whatever. One day they will break, and that’s OK because I will have gotten a lot of - yes - joy from them. (FYI it turns out really nice plates are extremely tough and seem invulnerable to scratches, so there’s also a Vimes-style savings to be…
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