Just saw too many Pierogi pictures on m astodon and finally gave it a try.
These are #vegan Pierogi, with Sweetpotato/Vegan Meat/Mushroom/Onion/Spinach filling. Took me all in all a bit less than three hours for everything (including cleaning the kitchen).
I have plenty uncooked ones for freezing...
The ones that are messed up is because I piled them up on a plate, don't do that button ones will stick to each other.
Autopilot and suddenly #vegan dinner is ready (Pak Choi, Sweet potato, pumpkin, tofu, rice noodles, peanut butter garlic soy sauce, mushrooms, ...)
I blended sunflower seeds and combined them with salt, cayenne pepper, smoked pepper and yeast flakes as an improvised #vegan parmesan replacement for my beluga lentil, eggplant red-wine tomato sauce
Just ate a first slice of this #vegan pumpkin chocolate caramel pie and I can highly recommend it! I used butternut but I believe it would taste even better with a stronger tasting pumpkin.
Anyone else who is suggesting clipboard managers is getting blocked
OK OK OK
from operator import is_
enby syd boi - an over sharing mystery
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