See the years *
We’ve decided to embrace the Asian mode of cooking by using different types of lettuce in hot dishes instead of just salads and sandwiches. We did a chiffonade of butter lettuce in an omelette this morning and it was divine. There’s another green we think of as an invasive species in the US that I love when eating Vietnamese called “water spinach”. Cooking at home is becoming fun again
@devBear I've been busy working on the guestroom that used to be kiddos room. Painting, furniture, map collecting . . . The usual.
We’ve decided to make our library very Scandinavian with Birch wood bookcases and linen wing back chairs.
Pictures in later September.
I’ll need @kaydub to remind me since I forget everything.
Former- “douchebag Lobbyist” and Harbinger of Doom. Now- gentleman of leisure promoting positivity and consulting for non profits which focus on community.
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