I have put the gochujang to use in this President's Choice white cheddar macaroni.

Show thread

I wrote this one 20 years ago. I wish I'd done more things like that around that time, but it was kind of a one-off experiment. 🎢

youtube.com/watch?v=z8XiIRLBqi

Finally they figured out how to make wireless earbuds that you can physically tether to your phone so you don't lose them

Very frequent stirring, can't ever let it burn on the bottom. At first it will be a bit dry and sandy, but as the flour cooks and it gets darker, it will eventually start to soften and liquefy a little...

Show thread

It's time to replenish my roux supply with some leftover bacon and chicken fat I've been saving.

Starts with equal parts fat and flour, at a moderately low heat...

Take me down to tautology city where I've been taken down to tautology city

Took us another 2 months for @JordiGH and I to learn 2 player Battletoads, but without the ROM hack to avoid burning a continue on the clinger winger level.

youtube.com/watch?v=jpIlSIGRkl

Show thread

I really love the title lettering for Baraduke.
It has a very pleasing rhythm and symmetry.

Some fresh parmesan to top it off.

I'd call this pizza noodle soup a success. It does in fact taste like pizza, and it's a soup.

I'm not sure I'd repeat this experiment but I will not forget it. πŸ•πŸœ

Show thread

Finally a can of tomato soup. It's supposed to be a soup, right? πŸ…πŸ•πŸœ

Show thread

Cutting up some pepperoni and sautΓ©ed mushrooms, frying them for a moment with the freshly boiled noodles... πŸŒ­πŸ„πŸ•πŸœ

Show thread

So the phrase "pizza noodle soup" entered my mind and wasn't going to leave without a fight.

Time to make some noodles... πŸ•πŸœ

Show older
Mastodon

Server run by the main developers of the project 🐘 It is not focused on any particular niche interest - everyone is welcome as long as you follow our code of conduct!