Most often I like to use it to make a sauce for chicken.
I have put the gochujang to use in this President's Choice white cheddar macaroni.
I wrote this one 20 years ago. I wish I'd done more things like that around that time, but it was kind of a one-off experiment. 🎶
Now that I have roux, it's time for fish curry. :) 🐟🍛
Stopping here at this nice brown colour.
Very frequent stirring, can't ever let it burn on the bottom. At first it will be a bit dry and sandy, but as the flour cooks and it gets darker, it will eventually start to soften and liquefy a little...
Finally a can of tomato soup. It's supposed to be a soup, right? 🍅🍕🍜
Cutting up some pepperoni and sautéed mushrooms, frying them for a moment with the freshly boiled noodles... 🌭🍄🍕🍜
A video game developer, musician and/or food builder from Ontario, Canada. Powered by burritos. Made an NES game about lizards?
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