mastodon.social is one of the many independent Mastodon servers you can use to participate in the fediverse.
The original server operated by the Mastodon gGmbH non-profit

Administered by:

Server stats:

379K
active users

#naturalwine

0 posts0 participants0 posts today

👽👽👽 Micro-détail de l’affiche de la prochaine édition parisienne de 𝐒𝐨𝐮𝐬 𝐥𝐞𝐬 𝐩𝐚𝐯𝐞́𝐬 𝐥𝐚 𝐯𝐢𝐠𝐧𝐞... Révélation complète à venir bientôt !

Atterrissage des petits hommes "verres" de cette 11e édition parisienne les samedi 17, dimanche 18 et lundi 19 mai à la Bellevilloise (Paris 20e).

Contact et infos : SLPLV[a]nouriturfu[.]com

Création artistique : Léa Taillefer

𝗟𝗘 𝗦𝗔𝗟𝗢𝗡 𝗗𝗨 𝗩𝗜𝗡 𝗡𝗔𝗧𝗨𝗥𝗘 𝟮𝟬𝟮𝟱
L'association Les Ateliers du Bout de la Cale (Locmiquélic 56) s'associent à la Cave lorientaise Carnet de Vins pour organiser le Salon du Vin nature 2025 les 17 et 18 mai prochains ! 22 vignerons/vigneronnes de toute la France vous proposeront leur production lors d'un joyeux salon printanier. A suivre...

Affiche @gaeleflao



Bought this just because the label made me laugh, but it's actually quite good! Moscato bianco from Lazio, Italy. Definitely very natural, with a bit of barnyard aroma and all, but goes down smooth and is enjoyable on a warm evening like today (why is it still warm though?!)

Really impressed with this Spätburgunder from Wasenhaus (two young German winemakers, Christoph Wolber & Alex Götze, based in Baden).

It's got it all: lightness of touch, juicy dark fruits, lowish alcohol (12%), firm structure, that lovely aromatic character.

Best of all, after 2 days open in the fridge, the last glass was great.

Fun fact, Christoph has a brother Bastien who makes wine in Volnay.

All three cut their teeth working for seminal French estates.

Embrace the simplicity and authenticity of natural wines. Fermented with love and minimal intervention. 🍇🌿 While these wines can be a bit unpredictable and might not last as long, they are perfect for anyone looking for a genuine, unfiltered wine experience that connects you straight to the vineyard.

Discover their story worldfoodwine.com/worldly/unco

Back to Japanese wines tonight: this time it's one by a producer I actually met at a wine fair recently: 2021 In Amphora Fermented on Skin by Francois Dumas, a 100%Delaware.

Aromatic, with very pronounced cotton candy and some stone fruit hiding behind it. On the palate not as sweet as the aroma would suggest, offering peach, rasberry, some minerality supported by just the right amount of bitterness and pleasant acidity. Really nice on a hot summer evening!

Today's bottle is quite unusual, not just because it's ceramic. It's a 100% Gewurtzraminer orange wine from Bulgaria: 2021 Rossidi Nikolaevo.

On the nose it's quite aromatic, with orange peel and spiced marmalade. On the palate it gives orage peel again, stone fruit, surprising minerality reminiscent of sea water, tea-like tannins and a long, pleasant, if a bit sweet aftertaste. Very nice!

Today's wine is another one from my favorite producer in Nagano Prefecture - Votano Wine. 2021 Seba Bianco - a blend of different grapes depending on the year. This one is 61% Koshu and 39% Sauv Blanc.

Nose is a bit subdued, with sweet orange and dust. Palate is really smooth, offering the same sweet orange, peach, some caramel, tea-like tannins and a surprising alcoholic warmth, even though it's only 12%. Very good on a hot summer evening like today!