Happy #Thanksgiving from Ruchika, Sean, and Viraj! We decided to do #Parsi Thanksgiving again this year. We started with Irani Chai and butter biscuits. We then had berry pulao and dal dhansak. Everything was #vegetarian and could be made #vegan. Just to be "traditional" we had an apple strudel from Aldi for desert. Such a special day for little one's first holiday!
Recipes below!
#Thanksgiving2024 #Indian #IndianFood #Parsi #Food #Cuisine #Cooking #india #thankful #Recipes #Chai
1/2
Irani Chai - https://www.archanaskitchen.com/irani-chai-recipe
Veg Berry Pulao - https://thehappyfoodie.co.uk/recipes/berry-pilaf-berry-pulav/
Dal Dhansak - https://www.vegrecipesofindia.com/veg-dhansak-vegetable-dhansak-recipe/
Veg Recipes of India is our GO TO for Indian vegetarian cooking. Archana's kitchen is our second source usually. You can find the Berry Pulao recipe in Madhur Jaffery's "Vegetarian India" - one of our favorite Indian cookbooks!
2/2
@bunvoyage17 everything (almost) can be veganized. So as long as you Chose not to you may not use the vegan #
@bunvoyage17 ooh, I haven't had dhansak in ages; I'd completely forgotten about it.
I was in my local Indian shop during the week and they had lauki, but I didn't buy any because I've gone off it... I wish I had bought one now.
Right, it's now on my list for the next time I go there!
Thank you for this, and happy Thanksgiving to you all!
@bunvoyage17 @seanbala I was just thinking yesterday how great it would be to have a Thanksgiving feast that didn’t include traditional American Thanksgiving foods. I was actually wondering what the local Hispanic population ate for Thanksgiving, but this seems even better!