Last night’s pizzas… quite pleased with how the crust came out.
@rasterweb Standard indoor oven? Pizza stone? Baking steel? I don't see lines indicating a rack in the oven.
@elight Ah, 1/4" thick baking steel in my home oven at 550˚F... lots of details here: https://rasterweb.net/raster/2024/12/18/pizza-advice/
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