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Restaurants run on hierarchy, or so I’ve always been told. There’s got to be someone in charge, someone giving orders, in order for the whole thing to run right… The last person I worked for, one of the most experienced and talented restaurant people I’ve ever met, always said it’s best to run a restaurant as a “benign dictatorship.”

I mean, liberals (and owners/executives/managers) will tell you this about literally everything, not just restaurants. So there’s no paticular reason to believe them, and many millennia of history filled with reasons not to believe them. shrug