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Anyone use a KitchenAid stand mixer? Have a preference for pasta attachments?

I'm looking at one designed for broad noodles/spaghetti (first pic) and one with disk wheels for shaped pasta.(2nd pic).

Any comments? Preferences? Advice?

BestFoodBlogEVR

@davemark @siegel I have both. The extruder is terrible and produces pasta with some truly odd textures. The original roller, however, is perfect. I found myself not using the ribbon cutters, though, just making long sheets and cutting by hand.