I am in the privileged position of knowing that, despite what some may tell you, there is in fact such a thing as "too much garlic".
One of the first dishes I made for a family potluck as an adult was a broccoli salad thing. I followed a recipe. But I thought "clove" meant "head". 6 servings of salad with an entire, *large* head of garlic, minced. It was literally painful to eat due to the astringency.
@cammerman
Sounds perfect, send it this way, I’ll finish it
I Am A Believer!
"There Is No Such Thing as 'Too Much Garlic'!!!"
I'll eat the cloves, streight!
@JeffGrigg @cammerman
I occasionally did this until friends told me to please stop.
Also, I made homemade sourdough bread with so much Tabasco in it that it was *visibly orange*. Caused people to *sweat* when eating it.
Man, that was *good bread*!!!