Anyone use a KitchenAid stand mixer? Have a preference for pasta attachments?
I'm looking at one designed for broad noodles/spaghetti (first pic) and one with disk wheels for shaped pasta.(2nd pic).
Any comments? Preferences? Advice?
@davemark No relevant experience, sorry.
@siegel Thought I remembered you fixing / restoring stand mixers at some point.
@davemark @siegel We have a kitchen aid mixer but the pasta attachments look… not rigid enough?
Personally I prefer the counter mounted hand rollers.
It looks like hard work but it isn’t really. And you can more easily adjust the speed or stop rolling if the pasta starts to track offline.
Either way, as an earlier poster commented, the scene in that photo does not have enough flour everywhere!
@davemark I still do :-), but don’t do much with the attachments.