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#seedstarting

9 posts8 participants1 post today

Basil is looking good, I've kept a loose cover over it so it's not drying out fast. Peppers are starting to grow fast with roots seen in the smaller pots and the latest transplants in the big pots aren't dying so maybe not over fertilized but we'll see.

We've waited and waited and finally, germination on the peppers from our first round of seed starts a few weeks ago. They like to fool you.

All but one set of peppers have now germinated. I think we are just waiting on some eggplant and maybe some basil of all things.

Second round of seeds was just put in mid-week last week and already has germination on some pak choi!

Why Does My Thumb Hurt?

For the last several days I’ve been wondering why my thumb hurts so much. Not the thumb itself but the squishy bit at the base of my thumb. What did I do? I couldn’t figure it out. It’s gone from hurting just a little to a near constant ache.

Then today I was planting more seeds in pots to start indoors. I planted saved seeds from fennel, Genovese basil, Tulsi (aka sacred basil but it isn’t really basil), tarragon from the free seeds box at the public library, and Ruby Parfait Celosia from Fedco Seeds. I covered the seeds in all their little pots, picked up the water spray bottle and…that’s why my thumb hurts! Mystery solved. Now that I know the cause, I can make sure I don’t hurt it worse.

Thankfully the peppers and tomatoes are all big enough now I can carefully water them with my small watering pot so that eliminates half of what I had been spraying before. Sadly though the jalapeños still have not come up. At this point I’m pretty sure they aren’t going to, which makes me sad. The original seeds I saved two years ago from jalapeños in my CSA box from Eduardo. We saved the seeds because he was leaving farming and we liked his peppers. Last year they sprouted right up and the plants were productive even if the peppers were not as hot as previously nor as large. These seeds are saved from what I grew last year. And nothing. I’m guessing that the original peppers were probably a hybrid variety and they have run out of oomph as their genetics fell apart. The plan is to buy jalapeños at the plant sale in May, and since the catalogue doesn’t say whether they are open pollinated, I won’t save seeds and will plan on buying open pollinated seeds from my favorite Minnesota seed company for next year’s garden. If that is the worst of the garden failures this year, then I’m doing alright.

Earlier in the week I thought I had a missing seed tray of angelica. I realized they weren’t on the shelf with all the other seeds. Did I not plant them? But I had a distinct memory of planting them. Briefly I had a horror that I planted them in pots with the lady’s mantle by mistake. The angelica instructions said surface sow and the seeds are tan and big enough to see, and I saw no tan seeds in the lady’s mantle pots. Where could they have gone? I was getting really anxious about it when I went outdoors yesterday to move all my cold stratifying seed pots to a sunny corner of the deck so I could start watering them regularly, when what do I spy? The angelica pot! And then I remembered that they needed some cold time and I put the pot outdoors after sowing the seeds.

One might say I am clearly juggling too many seed pots if I am losing track like that, but I am inclined to say it is the rest of my life that is interfering with my ability to keep track of all the seeds. If I didn’t have to keep track of going to work, making sure I don’t put my shirt and pants on inside out and backwards, or somehow knowing where almost all of the things that James misplaces are, then I wouldn’t have “lost” the angelica. But now it is found and my anxiety over it is gone. Time to find something else to worry about!

Like Mrs. Dashwood. She will be 9-years-old at the end of next week. She is still chugging along but clearly slowing down. She takes longer to leave the coop in the mornings, she spends more time sitting in the sun than running around scratching in the garden, and sometimes we see her just standing there gazing off into space. I will not be surprised to open the coop door one morning to find she keeled over in the night. That is preferable to her getting sick. It was so hard watching Elinor’s heart take several days to give out as she got slower and slower, panting laboriously yet valiantly trying to carry on. Mrs. Dashwood is not dead yet, and who knows, she might have months of elder chickenhood ahead of her.

Seedy yumminess

Carrying on with my sourdough experiments, I baked a Danish rye bread this weekend. There are a few things that I didn’t get quite right, but it tastes delicious nonetheless.

We have passed the Vernal Equinox and I am hoping the wild weather swings might start becoming a little less wild. The days ahead this week look to be gradually warming up well above freezing with nights hovering just below or a few degrees above freezing. There are some chances of rain or snow, but hopefully it stays rain. We need the moisture. The ground is slowly thawing and we’ve had so little snow over the winter that we have been declared “abnormally dry,” and areas of the state are actually in moderate drought. Not good for farmers as we get closer to planting season. Think liquid thoughts for us!

Reading

  • Books: my in progress pile is large and my TBR even larger so I am shuffling between books, stuck in “the middles” at the moment.
  • News: The news this week was pretty crappy. Columbia University caved in to Trump’s demands. A court ordered Greenpeace to pay $660 million for its role in protesting the Dakota Access Pipeline. And then there was that executive order dismantling the federal agency dedicated to funding library services. For more information about that and some concrete actions you can take, the American Library Association has got you covered. There is so much resistance happening y’all but most of the media is not reporting it. One thing that is getting some attention is lawyer hero Rachel Cohen who sent a strongly worded warning letter to her law firm colleagues, and when the firm caved in to Trump’s demands, she resigned.

Listening

  • Podcast: Listening to the Land: Land as Mother with Satish Kumar. This was so good y’all. I have heard of Kumar before but knew nothing beyond that. Turns out he’s pretty amazing! A former Jain monk, he is closing in on 90 and still quite active. He is a peace and nuclear disarmament activist, founder and director of Schumacher College international center for ecological studies, author, and speaker. You may have heard of him because of his 1962 peace walk when he and E.P. Menon walked from India to Moscow, Paris, London, and Washington D.C.
  • Podcast: Crazy Town: A Temporary Techno Stunt: Tom Murphy on Falling Out of Love with Modernity. Murphy is a professor of physics at University of California, San Diego. He talks about how he went from shooting lasers at the moon to trying to “solve” our energy predicament and falling out of love with modernity.

James’s Kitchen Wizardry

This past week James wizarded up some chickpea cutlets that we had for dinner with mashed potatoes and gravy. He also made some everything bagels. And for a sweet treat he made cookie dough. The vegan version of cookie dough is made from chickpeas so you can eat it and not feel too guilty! We make ours with hardly any sweetener, the chocolate chips are enough.

They spent the night on the dining room table bc of frost warnings, but the kale babies and lettuce seedlings are back out in sunny cold frame.

These were sown indoors in mid February
While the ones in plastic were sown outside at same time. If I manage space correctly, I can get jump start on cool season crops in



I de-doubled the last of the pepper plants too so I can have extra too many pepper plants. 2 red Marconi into gallon pots with my experimental mix of high nitrogen and rock phosphate plus mycorrhizae in reused potting mix. The idea is to excessively grow the pepper plants early which I guess is what you're suppose to do anyway. The rock phosphate is 90% still rocks but tiny gravel sized. This makes 10 pots of Red Marconi in total.

Potted up the California Wonder bell peppers and a couple of Jalapenos that have been lingering in their small pot. 5 as planned into the tall square 3.5 inch pots and normal potting mix and 3 plus the 2 into gallon pots of old potting mix with rock phosphate and slow release high nitrogen fertilizer.

Blizzard

Not only a blizzard of busy-ness but an actual snow blizzard too. No post last week because When I came to Sunday afternoon I was pretty much done. We had a blizzard Tuesday night into Wednesday morning that made roads and visibility so bad even the buses stopped running, which meant neither James nor I could get to work. Both our workplaces remained opened, which meant we had to take vacation time for our unexpected snow day. It was nice until the afternoon when we had to go out and shovel the heavy wet snow, some of which was drifted up to my knees because of the wind. A week later the snow was melted. By this last Friday it was 75F/24C! And yesterday it snowed. Thankfully it was a rainy kind of snow and nothing stuck. Ah spring!

Last weekend though was gorgeous; not 75F gorgeous, but warm enough to be out in only a windbreaker. We took advantage and finished pruning the apple trees. I also pruned the grapevine and crawled into the raspberry patch and pruned out the old canes. Somehow I managed to get some nice scratches through my clothes. Those raspberry thorns don’t mess around.

Dashwood down!

James generally works Sunday through Thursday so he got to be home for the beautiful Friday. The chickens got to be out in the warm sun all day long. They were so happy. I had to laugh when James texted me a photo of Mrs. Dashwood enjoying a dust bath with the message of Dashwood down! Dashwood down!

As chaotic as the spring weather has been, the birds are becoming more active and migrants are beginning to return. Robins are everywhere! The cardinals are calling to one another. The juncos fly in and mob the witch hazel in front of the kitchen window. The sparrows are getting loud and competing with the juncos for witch hazel occupancy. This Thursday, March 20th is World Sparrow Day in addition to being the Vernal Equinox. A double celebration!

The time change last weekend also knocked me for a loop. I didn’t begin to feel normal until around Thursday this week. The stupidity of changing the clock twice a year really has to stop, and pretty much everyone agrees it should. What no one can agree on is whether to set the time permanently on Daylight Savings time or non-Daylight Savings time. Clock time in general is ridiculous. In my grumpy time-lagged haze last weekend I listened to a To the Best of Our Knowledge podcast called The Tyranny of Time. One of the guests was historian David Rooney who has written a book about clocks and time. He pretty much said the invention of timekeeping beginning with sun dials had a political and economic agenda from the start and has always been about control. This did not make me feel better about the time change, but it did make me want to strive to free myself as best I could from the “tyranny of time.” I can’t do it completely since I need to work for wages, but I can find ways to break away from the clock when I am not at my paid job. The conditioning is strong and it is not easy!

The seed starting operation center

Seed starting is going apace. All of the peppers from two weeks ago have sprouted except for the jalapeños. Since they are saved seeds I am worried something is wrong. So I re-seeded the pots today. They could just be extra slow to germinate and I might end up with a lot more plants than I expected, or something is wrong with the seeds and I will need to purchase some plants in May. Of course I am hoping I am being impatient and I end up with more jalapeños than I planned for. 

Last weekend I sowed tomatoes and every one had sprouted by Friday. This was extra exciting because three of the varieties I am growing from saved seed. I have never saved tomato seeds before because they take a bit of extra work, a sort of fermentation to remove the protective coating on the seed. Apparently I did it right! So growing on from last year is Hungarian Heart (sauce), A Grappoli D’Inverno (all-purpose plum type), and the mystery Alley Tomato, a small red cherry James found growing in a crack in the alley pavement behind our house and which we transplanted into the garden. In addition to these I am also growing Council Bluffs (slicing) and Orange Peach. Orange Peach is an orange tomato that is slightly fuzzy like a peach! It supposedly makes excellent tomato jam. How could I not give it a try?

 I also sowed some perennial herbs: Lamb’s Ears, Lady’s Mantle, and Horehound. None of these have sprouted yet, the packets all say they take awhile. I’m trying to be patient and not worry, but I whisper encouraging words to them everyday.

Today I sowed seeds for Angelica, Lemon Balm, and Treasure Flowers (aka Gazania). The Treasure Flower seeds are a gift from my friend Care of Care’s Books and Pie. And if they do well I will think of Care every time I see them in the garden. A real treasure!

With all the seed starting and pruning on weekends, my attic project has stalled, I haven’t picked up my knitting in months, and it’s been even more months since I’ve picked up my spindle. I’m never going to get good at spinning at this rate. And my poor loom is gathering dust next to my sewing machine, which has been used a couple times in the last months to make bulk food bags and to patch a pair of pants. Talk about the tyranny of time! Actually, more like the tyranny of capitalism that makes me have to work for wages instead of for myself on a small homestead.

Before I go, I want to point y’all to a couple excellent resources for those who are politically inclined to protest the current U.S. government shitshow. 5 Calls is a civic action website that will provide you with the phone numbers of your senators and congressperson and scripts for up to 41 current issues. Then there is Democracy.io where you can email all three of your representatives at once, no copy and pasting, no filling out the tedious website contact form, one and done.

Finally, there is Jessica Craven’s Chop Wood, Carry Water newsletter. It’s a political newsletter with current news, scripts for phone calls on urgent topics, and also things to celebrate which makes it upbeat rather than depressing. She writes several times a week and I’ve yet to not feel energized after reading her.

Reading

  • Book: Perennial Ceremony: Lessons and Gifts from a Dakota Garden by Teresa Peterson. Peterson is Sisseton Wahpeton Dakota and a citizen of the Upper Sioux Community. She lives in Minnesota so it was an extra pleasure reading her book. She writes about her garden and her childhood and she includes recipes for many of the foods she grows. They aren’t vegan recipes so I will not make most of them, but I might see if I can get James to veganize her Honey Thyme Apples and Eggs breakfast recipe. And I might give her Two-Day Dill Pickles a try since I am growing cucumbers this year.
  • Book: The Backyard Bird Chronicles by Amy Tan. I’ve been pecking away at this book for months (pun intended). Tan’s drawings are beautiful, the text of her journal is not so very interesting, though sometimes there are moments. It’s mostly just a journal of the birds that come to her yard everyday and what they do. The amount she spends on seed, suet, and live mealworms is astounding. But at least she is spending her money on food for birds and not jetting around the world or buying sports cars and other useless things, so that’s something.
  • Article: How To Be a Fighter When You Feel Like a Punching Bag by Kelly Hayes. Good advice from a veteran activist for anyone who wants to do something but is feeling overwhelmed and stuck.
  • Essay: Taking the “Shoulds” Out of Reading by Molly Templeton. Who of us hasn’t said “I should read more classics,” or “I shouldn’t read such junk,” or “I should read that book/that author?” Templeton gives you permission to knock it off already.
  • Poem: Solip Cystic by Raquel Gutiérrez. “I am required to resist the distractions and the easy wine/ that facilitates the annihilation of the other/ and their daily bread”

Quote

“I know too little to know what’s ordinary. But I have heard experienced birders call the Lesser Goldfinch a ’trash bird’ because it is so common and numerous. I heard others call a House Sparrow a ‘junk’ bird, an invasive, like the European Starling. I understand the antipathy. Invasive birds usurp habitat and resources. But I can’t help but feel discomfort. The rhetoric is often the same as the racist ones I hear about Chinese people.”

~Amy Tan, October 20, 2019 in The Backyard Bird Chronicles

Listening

  • Podcast: Green Dreamer: Sandor Katz: Fermentation as a catalyst for social transformation. Sandor Katz is a fermentation guru and I might be a little biased because I own a couple of his books and have read a few more. But if you are at all interested in fermentation both as a process of food preservation and as a metaphor, then give this one a listen.
  • Podcast: Team Human: Helena Norberg-Hodge. Norberg-Hodge is an amazing woman whose work I have followed for a couple of years now. She’s all about localization and doesn’t talk about it from an abstract intellectual level, but from real world experience.

James’s Kitchen Wizardry

There were baked beans made with beans from the garden, split pea soup, cherry hand pies made with frozen cherries from last summer’s garden for Pi(e) Day, and all the usual deliciousness.

How to Sterilize Potting Soil (Boiling Water Method & More)

"Sterilizing potting soil will increase the chances of growing healthy plants, starting healthy seeds and propagating cuttings. Many small plants and seedlings require sterilized soil to avoid diseases and parasites that may harm their tender parts and wounds on cuttings.

"Sterilizing potting soil is quite easy and doesn't take long, depending on the method you choose. Below are a few different methods to do so, starting with the safest and easiest way: boiling water." [I've used the oven method in the past, but it can stink up the kitchen.]

Learn more:
dengarden.com/gardening/how-to
#gardening #SeedStarting #SolarPunkSunday #PottingSoil

Crafting the Perfect [#PeatFree] Starting Mix for Seeds & Planting Success

"Seed Starting Mix Ingredients

- #CocoCoir - Coconut husk fiber is the main growing medium in this recipe. Pro-Tip: When purchasing coco coir, pay attention to the product's grade (or coarseness) and salt content. You do not want chipped shells or particulates in it. I recommend ultra-fine premium grade A compressed coco coir blocks that are already triple-washed to remove salt.

- Vermiculite - Vermiculite is critical in your seed starting mix. It is an expanded volcanic rock that is very porous, allowing it to hold onto water and nutrients so they don’t drain through the soil.

- Perlite - Perlite is an expanded volcanic glass used in high-quality seed starting mixes to prevent compaction and allow better drainage. There are different grades of perlite. I prefer using fine to medium perlite. Extra-fine will work, too, but you will need to add more of it.

- Water - Warm water works best and speeds up the process, but you can also use cold water if that is all you have available.

- Fertilizer - Most seed starting mixes do not contain fertilizer. Since we are making our own, we can add it right into the seed starting mix. Choose a well-balanced, slow-release fertilizer, such as Trifecta+ and/or a gentle fertilizer like worm castings." [I plan on using worm castings.]

Learn more:
migardener.com/blogs/blog/star
#Gardening #SeedStartingMix #SeedStarting #SolarPunkSunday #PeatFreeStartingMix

MIgardener Crafting the Perfect Starting Mix for Seeds & Planting SuccessI’ll tell you how to make and use an easy DIY starting mix for seeds that can give your plants an amazing boost, help them grow healthy, and save you money.

Quite a few items popped up over the last few days:
* Several varieties of tomatoes (brandywine, san marzano, isis, coustralee, tomatillo)
* Several basils and other herbs

Still waiting on peppers, eggplants to show. Today or tomorrow, we'll do round two, with more of the same and some other items that (we think) are better to start later.

Probably start a tray of lettuces and a few herb pots, too.

We're adding a significant amount of square footage (in boxes) to our current space, so later today I'll start planning how space will be allocated. But for now, it's really just about growing a bunch -- the more, the better.

Some of the replanted California Wonder 300 peppers have sprouted. It looks like it's last years seeds so what I saved must be duds. Probably should have did a germination test on everything. Everything else is doing good.

ok, another seedling - so what? well, this one is an ornamental pepper that grew from the seeds i saved from a nursery plant last year. as you can see, those seeds were viable! two have sprouted so far.

seed saving is the most rewarding propagation imo